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Laguiole knife
The Laguiole knife ((:laɡjɔl), locally (:lajɔl)) is a high-quality traditional Occitan pocket-knife, originally produced in the "knife-city" of Thiers Thiers where 70% of the French cutting tool production comes from, and in the small village of Laguiole, both located in the Massif central region of France.
"Laguiole" is neither a trademark nor a company name. Rather, "Laguiole" the name became associated with a specific shape of a traditional knife, common to this area.
The popularity of this shape quickly created marketing opportunities. "Laguiole"—coined with the words genuine or authentic—is inaccurate and misleading. It only serves to create confusion in the marketplace."Laguiole" knives and cutlery can be manufactured in China, France and elsewhere. The price often reflects the quality.
== History ==
The ancestor of the ''laguiole'' is most likely the Arabo-Hispanic clasp knife of Andalusian Spain, the ''navaja''.〔Flock, Jean-Marie, Van Osselaer, Pierre, and McHoul, Alec, ''Visual Identities'', New York: Continuum International Publishing Group, ISBN 0-8264-4739-2 (2005), p. 151〕〔Lecoutre, Fabien, Rubat, Baptiste, Engelen, Barth, and Engelen, Cécile, ''Le Petit Futé La France à moto!'', Paris, FR: Les Nouvelles Editions l'Université (2008), p. 540〕〔Pacella, Gérard, ''Couteaux de nos Terroirs'', Paris: Editions de Borée - Terres Blues, ISBN 2-84494-858-8 (2005), p. 17〕 Migrations of men, particularly shepherds and cattle herders, between Catalan Spain and southern France in summer and winter introduced the ''navaja'' to France.〔 The Arabo-Hispanic design of the ''navaja'' was merged with that of local folding knives represented by older patterns such as the ''Capuchadou''; the result became the ''laguiole''. The ''laguiole'' was first designed in 1829 by Jean-Pierre Calmels. His concept of the knife became the pattern for this style, with the forged "bee" symbol emerging as a distinctive trademark. In 1840, the first awl or trocar (a surgical instrument used to puncture body cavities and relieve the suffering of cattle and other animals with bloat) was added to the some ''laguiole'' knife patterns. In 1880, some models of the ''laguiole'' began featuring a corkscrew, in response to demands from the Auvergne bars and restaurants owners in Paris.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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